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For more than a decade, ALTA has been devoted to connecting manufacturers, suppliers, and exhibition organizers across the global industrial community.
Our journey began with ALLMA.NET, a professional B2B platform dedicated to the food & beverage processing, pharmaceutical equipment, and packaging machinery industries. It provides a reliable space where manufacturers can showcase innovative technologies, publish company updates, and connect with buyers and distributors from around the world.
Together, ALLMA.NET and ALLMA EXPO represent ALTA’s vision to build a complete ecosystem that connects exhibitions and manufacturers, driving valuable exposure, sustainable partnerships, and continuous growth throughout the global industrial sector.
Asia Food Journal is a leading B2B digital publication spotlighting the innovators, disruptors, and changemakers shaping the future of food across Asia and beyond. With a sharp editorial focus on sustainability, technology, and consumer-driven trends, we deliver in-depth features, exclusive interviews, and market insights that matter. Our global readership spans manufacturers, researchers, and decision-makers seeking the stories and strategies behind food industry evolution, making Asia Food Journal a trusted source for fresh perspectives and transformative ideas.
Aqua Culture Asia Pacific (AAP) is the Asia-Pacific region’s leading print and digital magazine for the fast-growing aquaculture industry. Published bimonthly by Aqua Research PL, AAP provides authoritative coverage of emerging technologies, market insights, and innovations across the aquaculture value chain. Recognised as a trusted industry resource, AAP connects the region’s aquaculture community, helping local players expand globally and international companies make meaningful local impact. Each issue equips decision-makers, innovators, and investors with insights that support industry progress.
Beyond publishing, AAP also co-organises The Aquaculture Roundtable Series (TARS), a premier annual platform that brings together leaders and stakeholders to advance aquaculture in Asia. TARS 2027 will focus on the shrimp aquaculture industry, bringing industry and experts for two days of strategic dialogue, innovation exchange, and industry-shaping discussions.
Food and Beverage Tech Review is exclusively one of its kind, knowledge platforms that brings to its audience insider information from the food and beverage technology space. With our unique peer-to-peer learning approach, we connect elements from the different ends of the spectrum. We bring together senior decision-makers from leading organizations and their counterparts in their domains under one roof so that they can share their wisdom, knowledge, and technological expertise among peers–accelerating the growth of the space.
The Hospitality Purchasing Association Singapore (HPA) is Singapore’s leading professional association representing Purchasing, Procurement, and Supply Chain professionals across the hospitality industry. Established in 1995, HPA is dedicated to advancing procurement excellence through collaboration, professional development, and industry engagement.
HPA brings together purchasing professionals from a broad spectrum of sectors, including hotels, resorts, restaurants, airline catering, healthcare institutions, and foodservice operators. Throughout the year, the Association organises seminars, workshops, industry forums, networking sessions, and supplier showcases to keep members informed on market trends, new technologies, and evolving procurement practices.
HPA also serves as a bridge between hospitality buyers and suppliers, fostering long-term partnerships built on trust, quality, and mutual growth. Guided by a spirit of collaboration and continuous learning, HPA remains committed to elevating professional standards and empowering procurement professionals to create lasting value for their organisations
展会日期及时间:
2026年9月2日至4日
2 September 10:00 – 17:30
3 September 10:00 – 17:30
4 September 10:00 – 15:30
Halls D, E & F, Level B2,
新加坡滨海湾金沙会展中心
