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8-10 September 2027 | Singapore

2026 Events

万勿错过多项精彩现场活动

所有参观人士均可免费参与以下的现场活动。日程或有更改,请定期到访此页面。

Register for Seafood Expo Asia/Seafood Processing Asia today to attend all of these free onsite events!

10:00 – 17:30

(Stand #C12)

产品展示厅

展示即将在亚洲市场上市的多款全球海鲜产品

 

10:00 – 10:30

Conference Area
(Stand #N01)

开幕典礼 

11:30 – 12:00

(Stand #C12)

Tasty Kitchen – Glazed Abalone

Sincere Food Investment Pte Ltd | Singapore

12:15 – 12:45

(Stand #C12)

Tasty Kitchen – Coho Salmon Breaded Nuggets

AquaChile S.A | Malaysia

13:00 – 13:30

(Stand #C12)

Tasty Kitchen – West Australia Crystal Crab

Southern Trading Australia Pty Ltd | Australia

13:45 – 14:15

(Stand #C12)

Tasty Kitchen – Kami No Ebi

Hai Sia Seafood Pte., Ltd. | Singapore

14:30 – 15:15

Demo Theater (Stand #E28)

Discover Onagawa Oysters – Taste of Onagawa Bay

This session introduces oysters from Onagawa, Miyagi, showcasing the natural environment of Onagawa Bay and oyster farming in the region. During the session, oysters will be served either raw or lightly torched with simple toppings such as cheese. A short video introducing Onagawa Bay and oyster farming may also be shown.

Presented by:
Mr. Morioka
Mr. Koyama

14:30 – 15:00

(Stand #C12)

Tasty Kitchen – Fugu Sashimi for Yu Sheng

Shimonoseki Aquatic Products Export Association (SAPEA) | Japan

15:15 – 15:30

(Stand #C12)

Tasty Kitchen – Atlantic Surf Clams

Nantucket Sound Seafood  | USA

16:00 – 17:30

Demo Theater (Stand #E28)

Seafood Party & Seafood Excellence Asia Awards Winner Announcement

Join the seafood industry for an enchanting evening of seafood delights and celebrate industry innovation at the Seafood Excellence Asia Awards, recognizing the best new seafood products for retail or HORECA (hotel/restaurant/catering).

- 仅限受邀嘉宾

 

10:00 – 17:30
(Stand #C12)

产品展示厅

展示即将在亚洲市场上市的多款全球海鲜产品

 
11:30 – 12:00
(Stand #C12)

Tasty Kitchen – Coho Salmon Breaded Nuggets

AquaChile S.A | Malaysia

11:00 – 11:45
Demo Theater
(Stand #E28)

Seaweed Noodle? Who Are You?

During the product briefing and culinary demo session, Hae Cheong Jeong Co., Ltd. will showcase Seaweed Noodle and Kelp Noodle made from 100% Korean raw materials. The product briefing will focus on what makes the Seaweed and Kelp Noodles special and differ from the plenty of the ordinary noodles. The culinary demo will then demonstrate how the ready-to-eat Seaweed and Kelp Noodles can make your life so simple and healthy without spending so much time on cooking.

Presented by:
Seongmin Park, Senior Manager, Hae Cheong Jeong Co., Ltd.

12:00 – 12:45

Demo Theater
(Stand #E28)

Discover Oysters from Ha Long Bay UNESCO World Heritage Site, Vietnam

During the product briefing and culinary demo session, NGUYEN-X will showcase Pacific oysters processed using Individual Quick Frozen (IQF) technology. The product briefing will focus on what makes Pacific oysters from Ha Long Bay, Vietnam distinctive, as well as NGUYEN-X’s oyster supply service. The culinary demo will then demonstrate how IQF technology maintains superior quality and its applications in HORECA and foodservice contexts.

Presented by:
Thuy Nguyen-Minh, Chief Executive Officer, NGUYEN-X Co., Ltd

Sponsored by:
12:15 – 12:45
(Stand #C12)

Tasty Kitchen – Golden Salmonbites

Gumusdoga Seafood | Turkey

13:00 – 13:30
(Stand #C12)

Tasty Kitchen – West Australia Crystal Crab

Southern Trading Australia Pty Ltd. | Australia

13:45 – 14:15
(Stand #C12)

Tasty Kitchen – IQF Half-Shell Pacific Oyster

NGUYEN-X Company Limited | Vietnam

14:00 – 15:45
Demo Theater (Stand #E28)

Masterclass: Taste Europe with Marennes Oléron PGI Oysters and Franciacorta PDO Wines

Discover the ultimate European luxury pairing: the briny elegance of Marennes Oléron PGI Oysters from France’s Atlantic coast, harmoniously matched with the refined Italy’s Franciacorta PDO wines. An unmissable sensory experience celebrating Europe’s finest terroirs.
RSVP is required.
 
Presented By:
Nicolas Brossard, Director, Marennes Oléron PGI Oysters
Daisuke Kawai, Top Wines Best Sommelier of the Year 2013
Federico Scordo, Chef Consultant
Sponsored by:
14:30 – 15:00
(Stand #C12)

Tasty Kitchen – Fugu karaage (deep-fried pufferfish)

Shimonoseki Aquatic Products Export Association (SAPEA) | Japan

15:15 – 15:30
(Stand #C12)

Tasty Kitchen – Atlantic Surf Clams

Nantucket Sound Seafood | USA

15:45 – 16:15
(Stand #C12)

Tasty Kitchen – Single-Seed Basket Farming Oyster

Onagawa Town Oyster Export Expansion Council | Japan

16:15 – 17:30
Demo Theater
(Stand #E28)

Seafood from Canada Networking (by invitation only)

 
10:00 – 17:30
(Stand #C12)

产品展示厅

展示即将在亚洲市场上市的多款全球海鲜产品

 
10:00 – 11:30
Demo Theater (Stand #E28)

Connecting Women In Seafood – Networking Breakfast

Start your day with coffee, croissants, and conversation.
Meet fellow professionals, share experiences, and build connections with women making an impact across the industry. Expect engaging discussions, fresh perspectives, and building connections that matter.

No RSVP required, it is free to attend with your visitor or exhibitor badge.

Come for the conversations, leave with new connections.
Open to all attendees — everyone is welcome!

 
11:30 – 12:00
(Stand #C12)
Tasty Kitchen – Coho Salmon Breaded Nuggets
AquaChile S.A | Malaysia
12:15 – 12:45
(Stand #C12)
Tasty Kitchen – Fugu karaage (deep-fried pufferfish)
Shimonoseki Aquatic Products Export Association (SAPEA) | Japan