The exposition is open to trade professionals only.
Government issued photo ID is required at the entrance of the Expo.
Visitors may bring up to two bags provided they are smaller than 30cm x 43cm x 15cm. Larger items should remain at home or be deposited at the cloakrooms.
The organizer reserves the right to deny admission.
Badges may not be used by more than one person, for security reasons, please do not share your badge.
Smoking is forbidden inside the exhibit halls.
Attendees are not permitted to leave with seafood products.
Access for anyone under the age of 16 is forbidden.
Helpful tips:
Avoid bulky clothing.
While baggage check is available onsite, whenever possible, it is advisable to leave bags and luggage at your hotel.
Limit bags you carry, make sure they fit the size requirements.
All attendees must have the official Seafood Expo Global/Seafood Processing Global badge. Do not allow others to use your Expo badge.
Should you have specific questions, please contact us at [email protected].
